Southwest Pulled Wildgame Crockpot Recipe By Lora Young | Team GWG Ambassador This recipe can be used with Venison or Antelope. Makes great tacos, nachos and taco salad! Serves 4 Ingredients: Â 4 lbs wild game roast (approx. 2 roasts) 4 Tablespoons coconut oil 4 Teaspoons Spice and Tea Exchange Southwest Blend spices (can substitute […]