Yearly Archives: 2020

[vc_row][vc_column][vc_column_text] Coffee Rubbed Backstrap Recipe By Matti Tackett | Host of High Road Hunting and Team GWG Ambassador   With hunting season right around the corner, my trigger finger is starting to itch and I’m licking my lips! I grew up eating all types of wild game and love it all, but venison will always […]

[vc_row][vc_column][vc_column_text] Grilled Venison Backstrap Recipe By Chelsie Wilkey | Team GWG Ambassador[/vc_column_text][vc_single_image image=”44810″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ingredients -2 backstraps  -2 cups buttermilk or enough to fully submerge backstraps -1 cup Worcestershire sauce -2 tablespoons garlic salt -1 tablespoon onion powder -Salt -Pepper   Instructions: Fully unthaw backstraps Place backstraps in a bowl and cover in buttermilk. […]

[vc_row][vc_column][vc_column_text] Wild Turkey Jerky Recipe By Brooke Smith | Team GWG Ambassador[/vc_column_text][vc_single_image image=”44472″ img_size=”medium” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]One of the most satisfying parts of hunting is to be able to share your harvest with your friends and family.  Typically with my turkeys I will make a delicious meal on a special occasion, but this year I decided to […]