Cajun Venison Stuffed Roasted Peppers with Hot Sauce Crema By Amy Spoon | Team GWG Ambassador INGREDIENTS: (2 servings, double for 4) 1/2 cup white rice 2 Bell Peppers, halved and seeded 2 celery stalks, finely diced 2 scallions, thinly sliced 1 zucchini, halved and sliced 8 oz. ground venison or venison sausage 1 TBSP […]