Venison Green Bean Soup By Teresa Lujan | Team GWG Prostaff Ingredients: 1lb ground venison 1 onion (diced) 2 potatoes (cubed) 3 roma tomatoes (cubed) 2 8oz cans tomato sauce 1 bag fresh green beans (cut) Salt, pepper, garlic 6 cups beef broth Directions: Start by adding venison and onion to a large pot coated […]