Category Archives: Field to Plate

Jalapeno Cream Cheese Stuffed Venison Meatballs

[vc_row][vc_column][vc_column_text] Jalapeno Cream Cheese Stuffed Venison Meatballs   By Samatha Gangler | Team GWG Ambassador & Bad A Elk Hunter[/vc_column_text][vc_single_image image=”50840″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: -1 pound ground venison -1/2 cup of crackers -1/2 cup of bacon bits -1/2 cup shredded cheese -1/4 cup diced jalapenos -1 – 2 Tbsp Minced Garlic -6 oz. Cubbed Cream […]

Delicious Wild Game Recipes For Your Upcoming Holidays

[vc_row][vc_column][vc_column_text] Delicious Wild Game Recipes For Your Upcoming Holidays Looking for some delicious Wild game Recipes to incorporate into your Holiday Season? Check out these amazing dishes from our GWG Blog![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_masonry_grid post_type=”post” max_items=”10″ grid_id=”vc_gid:1604535913846-0e725d62-58eb-3″ taxonomies=”2982, 137″][/vc_column][/vc_row]

Traeger Grilled Dove Poppers

[vc_row][vc_column][vc_column_text] Traeger Grilled Dove Poppers By Olivia Wright[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”46823″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: – 3 cups of Milk/water – 8 Jalapeños – 16 dove breasts (8 doves) – 1 8 oz packet of cream cheese – 1 teaspoon of Garlic cloves (can substitute for garlic powder) – 16 Bacon strips (preferably thick cut) – Salt & […]

Grilled Venison Backstrap Recipe

[vc_row][vc_column][vc_column_text] Grilled Venison Backstrap Recipe By Chelsie Wilkey | Team GWG Ambassador[/vc_column_text][vc_single_image image=”44810″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ingredients -2 backstraps  -2 cups buttermilk or enough to fully submerge backstraps -1 cup Worcestershire sauce -2 tablespoons garlic salt -1 tablespoon onion powder -Salt -Pepper   Instructions: Fully unthaw backstraps Place backstraps in a bowl and cover in buttermilk. […]

Wild Turkey Jerky Recipe

[vc_row][vc_column][vc_column_text] Wild Turkey Jerky Recipe By Brooke Smith | Team GWG Ambassador[/vc_column_text][vc_single_image image=”44472″ img_size=”medium” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]One of the most satisfying parts of hunting is to be able to share your harvest with your friends and family.  Typically with my turkeys I will make a delicious meal on a special occasion, but this year I decided to […]

Southwest Pulled Wildgame Crockpot Recipe

[vc_row][vc_column][vc_column_text] Southwest Pulled Wildgame Crockpot Recipe By Lora Young | Team GWG Ambassador   [/vc_column_text][vc_single_image image=”43913″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] This recipe can be used with Venison or Antelope. Makes great tacos, nachos and taco salad! Serves 4 Ingredients: 4 lbs wild game roast (approx. 2 roasts) 4 Tablespoons coconut oil 4 Teaspoons Spice and Tea Exchange […]

Gluten Free Zucchini-Banana Bread

[vc_row][vc_column][vc_column_text] Gluten Free Zucchini Banana Bread  By Norissa Harman[/vc_column_text][vc_single_image image=”38749″ img_size=”large” alignment=”center”][vc_column_text] Bread Ingredients 1 teaspoon vanilla 2 cups of gluten free flour of your choice 1/2 cup chopped nuts ( I use walnuts ) 1 teaspoon baking soda 1/2 cup of Zucchini 1 scoop of Arbonne Marble cake Protein 3/4 cup of sugar 1/2 […]