[vc_row][vc_column][vc_column_text] Happy Cinco De Mayo from all of us at Girls With Guns Clothing! Here are 3 of our favorite Mexican recipes!![/vc_column_text][vc_video link=”https://youtu.be/SR5y5kzaMtA” align=”center”][/vc_column][/vc_row]
Category Archives: Field to Plate
[vc_row][vc_column][vc_column_text] Gluten Free Zucchini Banana Bread By Norissa Harman[/vc_column_text][vc_single_image image=”38749″ img_size=”large” alignment=”center”][vc_column_text] Bread Ingredients 1 teaspoon vanilla 2 cups of gluten free flour of your choice 1/2 cup chopped nuts ( I use walnuts ) 1 teaspoon baking soda 1/2 cup of Zucchini 1 scoop of Arbonne Marble cake Protein 3/4 cup of sugar 1/2 […]
[vc_row][vc_column][vc_column_text] YOU ASKED AND WE’RE DELIVERING! CHECK OUT OUR TOP VENISON RECIPES AND MORE! WE HAVE COMPILED THEM ON OUR BLOG FOR EASY ACCESS! [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_masonry_grid post_type=”post” max_items=”20″ element_width=”3″ grid_id=”vc_gid:1581099277902-6a7342c0-ed4b-6″ taxonomies=”137″][/vc_column][/vc_row]
[vc_row][vc_column][vc_column_text] Mom’s Workweek Meal Prep By Jen O’Hara | GWG Co-Founder + CEO Before having Olivia, my daughter, I loved prepping my meals so that 1. I didn’t have to cook every night of the week and 2. I didn’t eat unhealthy meals during my busy work week. After having her, we struggled with her […]
Venison Stew Recipe By Haley Faith What screams comfort food in the cold winter months more than a heaping bowl of Venison Stew? In my household, we take on the time-consuming process of dressing, butchering, and vacuum sealing our own game. I know plenty of people that take their animals to the butcher, but […]
[vc_row][vc_column][vc_column_text] HEALTHY COCKTAIL RECIPE As we go into New Year’s resolutions I decided to try my hand at creating a Healthy Gluten-Free Michelada Beer Cocktail. This is for those who suffer from certain food allergies like myself I always look for delicious alternatives to living the Gluten-Free Lifestyle. Ingredients Lime (half) Tajin (chili Powder) Cucumber […]
Traeger Baked Chocolate Chip Cookies By Sereena Thompson Who knew baking cookies on the Traeger would be simple and delicious! I have never had a cookie that turned out so fresh, delicious and soft without the dough resting in the fridge first! Yes, I took them straight from the kitchen aide to the grill! INGREDIENTS: […]
[vc_row][vc_column][vc_column_text] STUFFED BELL PEPPERS By Alecia Shaw Looking for an easy, nutritious, and delicious meal? Look no further! Thaw out some ground meat and get to cookin’![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”22517″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Stuffed Bell Peppers Recipe: 6-8 Bell Peppers Large 1 lb. Ground Venison or Burger 2 Cans diced tomato with chilis 2 Cans diced green chilis […]
STUFFED VENISON BACKSTRAP By Sereena Thompson You seriously can’t go wrong with this delicious venison recipe. Whether you cook it right at camp or once you get home, this dish will definitely leave you wanting more. INGREDIENTS: Deer or Elk Backstrap – Butterfly Open Bacon – thinly sliced Cream cheese Steak seasoning of your choice […]