Category Archives: Field to Plate

[vc_row][vc_column][vc_column_text] HEALTHY COCKTAIL RECIPE As we go into New Year’s resolutions I decided to try my hand at creating a Healthy Gluten-Free Michelada Beer Cocktail. This is for those who suffer from certain food allergies like myself I always look for delicious alternatives to living the Gluten-Free Lifestyle. Ingredients Lime (half) Tajin (chili Powder) Cucumber […]

[vc_row][vc_column][vc_column_text] STUFFED BELL PEPPERS By Alecia Shaw  Looking for an easy, nutritious, and delicious meal? Look no further!  Thaw out some ground meat and get to cookin’![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”22517″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Stuffed Bell Peppers Recipe: 6-8 Bell Peppers Large 1 lb. Ground Venison or Burger 2 Cans diced tomato with chilis 2 Cans diced green chilis […]

[vc_row][vc_column][vc_column_text] STUFFED VENISON BACKSTRAP By Sereena Thompson   You seriously can’t go wrong with this delicious venison recipe. Whether you cook it right at camp or once you get home, this dish will definitely leave you wanting more.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”21233″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] INGREDIENTS: Deer or Elk Backstrap – Butterfly Open Bacon – thin sliced Cream cheese […]

[vc_row][vc_column][vc_column_text] TRAEGER ELK ROAST By Sereena Thompson Being raised on a cattle ranch out in the middle of no where, meant we either ate beef we raised ourselves or wild game!  Meat and Taters were definite staples on our dinner table! One of our favorite ways to prepare an Elk Roast is to smoke it […]

[vc_row][vc_column][vc_column_text] Field To Plate Chinese Orange Grouse By Teresa Lujan Hunting season is finally here! It’s time to buckle down and start working hard to fill tags and freezers with some high quality protein for myself and my family. Since my elk license isn’t valid until October, I’m taking advantage of this tag-less September to […]

[vc_row][vc_column][vc_column_text] Field To Plate Venison Skewers by Haley Faith   It’s time to fire up the grill for a super simple, yet satisfying way to enjoy your venison and fresh veggies at the same time! When butchering our whitetails, my husband often doesn’t have the patience to cube up meat. Usually it’s the thought of […]

[vc_row][vc_column][vc_column_text]By Haley Faith Summer is an often anticipated season for many people. It is filled with pool parties, beach days, and fun in the sun. What I really love most about summer though is the FOOD! Nothing screams summer to me more than the smell of a grill or smoker heating up. Grilling wild game, […]

[vc_row][vc_column][vc_column_text]by Shianne Gundersen, GWG Marketing Manager Chocolate, Peanut Butter & Banana Protein Shake This is one of my go-to recipes for so many reasons – it’s nutritional, easy, quick, delicious… and that’s just to name a few.   It’s also served me through so many different stages of life from exercising & focusing on my nutrition […]