Category Archives: Field to Plate

Blogs, Field to Plate

TOP VENISON + MORE RECIPES

Posted on by Sereena
[vc_row][vc_column][vc_column_text] YOU ASKED AND WE’RE DELIVERING! CHECK OUT OUR TOP VENISON RECIPES AND MORE! WE HAVE COMPILED THEM ON OUR BLOG FOR EASY ACCESS! [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_masonry_grid post_type=”post” max_items=”20″ element_width=”3″ grid_id=”vc_gid:1581099277902-6a7342c0-ed4b-6″ taxonomies=”137″][/vc_column][/vc_row]
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Blogs, Field to Plate

MOM’S WORKWEEK MEAL PREP

Posted on by Sereena
[vc_row][vc_column][vc_column_text] Mom’s Workweek Meal Prep By Jen O’Hara | GWG Co-Founder + CEO Before having Olivia, my daughter, I loved prepping my meals so that 1. I didn’t have to cook every night of the week and 2. I didn’t eat unhealthy meals during my busy work week.  After having her, we struggled with her […]
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Blogs, Field to Plate

VENISON STEW RECIPE

Posted on by Sereena
[vc_row][vc_column][vc_column_text] Venison Stew Recipe By Haley Faith   What screams comfort food in the cold winter months more than a heaping bowl of Venison Stew? In my household, we take on the time-consuming process of dressing, butchering, and vacuum sealing our own game. I know plenty of people that take their animals to the butcher, […]
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Blogs, Field to Plate

EASY VENISON CROCKPOT SPAGHETTI SQUASH RECIPE

Posted on by Sereena
[vc_row][vc_column][vc_column_text] Venison Crockpot Spaghetti Recipe By Jen O’Hara GWG CEO + Co-founder Who doesn’t love delicious spaghetti?!  For years I have been making my own homemade spaghetti sauce from scratch with the venison I harvested that year.  It’s always my husband’s favorite meal and it’s fairly lean because of venison being my meat of choice.  This […]
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Blogs, Field to Plate

HEALTHY COCKTAIL RECIPE

Posted on by Sereena
[vc_row][vc_column][vc_column_text] HEALTHY COCKTAIL RECIPE As we go into New Year’s resolutions I decided to try my hand at creating a Healthy Gluten-Free Michelada Beer Cocktail. This is for those who suffer from certain food allergies like myself I always look for delicious alternatives to living the Gluten-Free Lifestyle. Ingredients Lime (half) Tajin (chili Powder) Cucumber […]
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Blogs, Field to Plate

STUFFED BELL PEPPERS

Posted on by Sereena
[vc_row][vc_column][vc_column_text] STUFFED BELL PEPPERS By Alecia Shaw  Looking for an easy, nutritious, and delicious meal? Look no further!  Thaw out some ground meat and get to cookin’![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”22517″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Stuffed Bell Peppers Recipe: 6-8 Bell Peppers Large 1 lb. Ground Venison or Burger 2 Cans diced tomato with chilis 2 Cans diced green chilis […]
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Blogs, Field to Plate

STUFFED VENISON BACKSTRAP

Posted on by Sereena
[vc_row][vc_column][vc_column_text] STUFFED VENISON BACKSTRAP By Sereena Thompson   You seriously can’t go wrong with this delicious venison recipe. Whether you cook it right at camp or once you get home, this dish will definitely leave you wanting more.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”21233″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] INGREDIENTS: Deer or Elk Backstrap – Butterfly Open Bacon – thin sliced Cream cheese […]
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Blogs, Field to Plate

Chinese Orange Grouse Recipe

Posted on by Doug Cox
[vc_row][vc_column][vc_column_text] Field To Plate Chinese Orange Grouse By Teresa Lujan Hunting season is finally here! It’s time to buckle down and start working hard to fill tags and freezers with some high quality protein for myself and my family. Since my elk license isn’t valid until October, I’m taking advantage of this tag-less September to […]
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