Category Archives: Field to Plate


[vc_row][vc_column][vc_column_text] Venison Crockpot Spaghetti Recipe By Jen O’Hara GWG CEO + Co-founder Who doesn’t love delicious spaghetti?!  For years I have been making my own homemade spaghetti sauce from scratch with the venison I harvested that year.  It’s always my husband’s favorite meal and it’s fairly lean because of venison being my meat of choice.  This […]


[vc_row][vc_column][vc_column_text] HEALTHY COCKTAIL RECIPE As we go into New Year’s resolutions I decided to try my hand at creating a Healthy Gluten-Free Michelada Beer Cocktail. This is for those who suffer from certain food allergies like myself I always look for delicious alternatives to living the Gluten-Free Lifestyle. Ingredients Lime (half) Tajin (chili Powder) Cucumber […]


[vc_row][vc_column][vc_column_text] STUFFED BELL PEPPERS By Alecia Shaw  Looking for an easy, nutritious, and delicious meal? Look no further!  Thaw out some ground meat and get to cookin’![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”22517″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Stuffed Bell Peppers Recipe: 6-8 Bell Peppers Large 1 lb. Ground Venison or Burger 2 Cans diced tomato with chilis 2 Cans diced green chilis […]


[vc_row][vc_column][vc_column_text] STUFFED VENISON BACKSTRAP By Sereena Thompson   You seriously can’t go wrong with this delicious venison recipe. Whether you cook it right at camp or once you get home, this dish will definitely leave you wanting more.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”21233″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] INGREDIENTS: Deer or Elk Backstrap – Butterfly Open Bacon – thin sliced Cream cheese […]

Chinese Orange Grouse Recipe

[vc_row][vc_column][vc_column_text] Field To Plate Chinese Orange Grouse By Teresa Lujan Hunting season is finally here! It’s time to buckle down and start working hard to fill tags and freezers with some high quality protein for myself and my family. Since my elk license isn’t valid until October, I’m taking advantage of this tag-less September to […]

Field to Plate Meets Farm to Table

[vc_row][vc_column][vc_column_text]By Haley Faith Summer is an often anticipated season for many people. It is filled with pool parties, beach days, and fun in the sun. What I really love most about summer though is the FOOD! Nothing screams summer to me more than the smell of a grill or smoker heating up. Grilling wild game, […]

Chocolate, Peanut Butter & Banana Protein Shake

[vc_row][vc_column][vc_column_text]by Shianne Gundersen, GWG Marketing Manager Chocolate, Peanut Butter & Banana Protein Shake This is one of my go-to recipes for so many reasons – it’s nutritional, easy, quick, delicious… and that’s just to name a few.   It’s also served me through so many different stages of life from exercising & focusing on my nutrition […]