Category Archives: Field to Plate

[vc_row][vc_column][vc_column_text] TRAEGER ELK ROAST By Sereena Thompson Being raised on a cattle ranch out in the middle of no where, meant we either ate beef we raised ourselves or wild game!  Meat and Taters were definite staples on our dinner table! One of our favorite ways to prepare an Elk Roast is to smoke it […]

[vc_row][vc_column][vc_column_text] Field To Plate Chinese Orange Grouse By Teresa Lujan Hunting season is finally here! It’s time to buckle down and start working hard to fill tags and freezers with some high quality protein for myself and my family. Since my elk license isn’t valid until October, I’m taking advantage of this tag-less September to […]

[vc_row][vc_column][vc_column_text] Field To Plate Venison Skewers by Haley Faith   It’s time to fire up the grill for a super simple, yet satisfying way to enjoy your venison and fresh veggies at the same time! When butchering our whitetails, my husband often doesn’t have the patience to cube up meat. Usually it’s the thought of […]

[vc_row][vc_column][vc_column_text]By Haley Faith Summer is an often anticipated season for many people. It is filled with pool parties, beach days, and fun in the sun. What I really love most about summer though is the FOOD! Nothing screams summer to me more than the smell of a grill or smoker heating up. Grilling wild game, […]

[vc_row][vc_column][vc_column_text]by Shianne Gundersen, GWG Marketing Manager Chocolate, Peanut Butter & Banana Protein Shake This is one of my go-to recipes for so many reasons – it’s nutritional, easy, quick, delicious… and that’s just to name a few.   It’s also served me through so many different stages of life from exercising & focusing on my nutrition […]

[vc_row][vc_column][vc_column_text]by Haley Faith As a well-seasoned whitetail hunter, I know all too well that once I squeeze my trigger or release, the work has just begun. There’s a moment right after I execute a shot, when everything feels still and silent, where I hope and pray all of my hard work and practice has paid off. Once […]

[vc_row][vc_column][vc_column_text]by Sereena Thompson As a hunting family we like to process all of our own meat and make our own summer sausage, brats and jerky! Not only do we want to know that our meat was taken care of, but we also want to know what was added to it to make summer sausage, brats […]

By Jen O’Hara Taking a new hunter out for the first time is one of the most powerful things that a seasoned hunter can do to help protect our heritage of hunting.  Personally, I like to take youth hunters. It is the most rewarding experience to teach a child how to shoot, hunt and harvest […]