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Bear Spaghetti Recipe
By Teresa Lujan | Team GWG Ambassador Bear hunting can be such a fun challenge, but what do we do with our meat once it is harvested? As a hounds-woman...
Turkey Traditions - Field to Plate Enchiladas
by Jen O'Hara, Co-founder of Girls with Guns Taking a new hunter out for the first time is one of the most powerful things that a seasoned hunter can do...
Bacon Wrapped Smoked Turkey Breast
After a long day in the field, there’s nothing better than a hearty, protein-packed meal to celebrate. Whether you’re cooking up a wild turkey from your latest hunt or just...
Traeger Grilled Dove Poppers
By Olivia Wright, GWG Team Member Ingredients: – 3 cups of Milk/water– 8 Jalapeños– 16 dove breasts (8 doves)– 1 8 oz packet of cream cheese– 1 teaspoon of Garlic...