[vc_row][vc_column][vc_column_text] Grilled Venison Backstrap Recipe By Chelsie Wilkey | Team GWG Ambassador[/vc_column_text][vc_single_image image=”44810″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ingredients -2 backstraps -2 cups buttermilk or enough to fully submerge backstraps -1 cup Worcestershire sauce -2 tablespoons garlic salt -1 tablespoon onion powder -Salt -Pepper Instructions: Fully unthaw backstraps Place backstraps in a bowl and cover in buttermilk. […]