Grilled Venison Backstrap Recipe

Grilled Venison Backstrap Recipe By Chelsie Wilkey | Team GWG Ambassador Ingredients -2 backstraps  -2 cups buttermilk or enough to fully submerge backstraps -1 cup Worcestershire sauce -2 tablespoons garlic salt -1 tablespoon onion powder -Salt -Pepper   Instructions: Fully unthaw backstraps Place backstraps in a bowl and cover in buttermilk. Make sure they are…