Category Archives: Field to Plate
Bear Spaghetti Recipe By Teresa Lujan | Team GWG Ambassador Bear hunting can be such a fun challenge, but what do we do with our meat once it is harvested? As a houndswoman I’ve quickly learned that not many people are willing to incorporate bear meat into their diet, let alone try it. […]
I’m a gal that loves a good ‘ol “Wing Night”. Who doesn’t? Making healthy choices and fueling my body with free-range, organic, and antibiotic free protein is something I am passionate about though. Despite my love for deep fried chicken wings smothered in buttery sauces, I try to limit my intake of bar foods that […]
[vc_row][vc_column][vc_column_text] TOP WILDGAME RECIPES So you’re back from your hunting trip and are loaded up with a bunch of game meat and now you need to cook it, but aren’t sure where to find a great recipe. We’ve got you covered with some of our favorite wild game recipes for all different kinds of wildgame.[/vc_column_text][dt_blog_posts […]
[vc_row][vc_column][vc_column_text] Venison Green Bean Soup By Teresa Lujan | Team GWG Prostaff [/vc_column_text][vc_single_image image=”51253″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: 1lb ground venison 1 onion (diced) 2 potatoes (cubed) 3 roma tomatoes (cubed) 2 8oz cans tomato sauce 1 bag fresh green beans (cut) Salt, pepper, garlic 6 cups beef broth Directions: Start by adding venison and […]
[vc_row][vc_column][vc_column_text] Cajun Venison Stuffed Roasted Peppers with Hot Sauce Crema By Amy Spoon | Team GWG Ambassador[/vc_column_text][vc_single_image image=”51137″ img_size=”large” alignment=”center”][vc_column_text] INGREDIENTS: (2 servings, double for 4) 1/2 cup white rice 2 Bell Peppers, halved and seeded 2 celery stalks, finely diced 2 scallions, thinly sliced 1 zucchini, halved and sliced 8 oz. ground venison or […]
[vc_row][vc_column][vc_column_text] Jalapeno Cream Cheese Stuffed Venison Meatballs By Samatha Gangler | Team GWG Ambassador & Bad A Elk Hunter[/vc_column_text][vc_single_image image=”50840″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: -1 pound ground venison -1/2 cup of crackers -1/2 cup of bacon bits -1/2 cup shredded cheese -1/4 cup diced jalapenos -1 – 2 Tbsp Minced Garlic -6 oz. Cubbed Cream […]
[vc_row][vc_column][vc_column_text] Delicious Wild Game Recipes For Your Upcoming Holidays Looking for some delicious Wild game Recipes to incorporate into your Holiday Season? Check out these amazing dishes from our GWG Blog![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_masonry_grid post_type=”post” max_items=”10″ grid_id=”vc_gid:1604535913846-0e725d62-58eb-3″ taxonomies=”2982, 137″][/vc_column][/vc_row]
[vc_row][vc_column][vc_column_text] Traeger Grilled Dove Poppers By Olivia Wright[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”46823″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: – 3 cups of Milk/water – 8 Jalapeños – 16 dove breasts (8 doves) – 1 8 oz packet of cream cheese – 1 teaspoon of Garlic cloves (can substitute for garlic powder) – 16 Bacon strips (preferably thick cut) – Salt & […]
[vc_row][vc_column][vc_column_text] Coffee Rubbed Backstrap Recipe By Matti Tackett | Host of High Road Hunting and Team GWG Ambassador With hunting season right around the corner, my trigger finger is starting to itch and I’m licking my lips! I grew up eating all types of wild game and love it all, but venison will always […]