Category Archives: Field to Plate

By Brooke Smith | Team GWG Ambassador

By Brooke Smith | Team GWG Ambassador

By Karen Vallauri | GWG Team Ambassador Ingredients  2 Pounds – Ground Venison  1/2 – 1 – Onion  1pkg (8oz)-Cream Cheese  1 Can – Cream of Chicken Soup  1/4 cup – Milk  1/4 cup – BBQ Sauce  Optional:  ○ Biscuits (pillsbury dough container)  or  ○ Pasta and creamer (measure to preferred texture) to make stroganoff-like […]

By Saddle Axe Girls | Ronnie Palmer   Check out this delicious casserole recipe utilizing ground elk burger, venison or your other favorite wild game!   Chili Spaghetti Squash Casserole 1 med-large spaghetti squash 1/2 tbs olive oil 1 cup diced onion 2lbs ground elk 2 large bell peppers (diced) 1 tbs chili powder 1 […]

  Bear Spaghetti Recipe By Teresa Lujan | Team GWG Ambassador   Bear hunting can be such a fun challenge, but what do we do with our meat once it is harvested? As a houndswoman I’ve quickly learned that not many people are willing to incorporate bear meat into their diet, let alone try it. […]

[vc_row][vc_column][vc_column_text] Venison Green Bean Soup By Teresa Lujan | Team GWG Prostaff   [/vc_column_text][vc_single_image image=”51253″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: 1lb ground venison  1 onion (diced) 2 potatoes (cubed) 3 roma tomatoes (cubed) 2 8oz cans tomato sauce 1 bag fresh green beans (cut)  Salt, pepper, garlic  6 cups beef broth  Directions: Start by adding venison and […]