Category Archives: Field to Plate

Vallauri Venison Hot Dish

By Karen Vallauri | GWG Team Ambassador IngredientsĀ  2 Pounds – Ground VenisonĀ  1/2 – 1 – OnionĀ  1pkg (8oz)-Cream CheeseĀ  1 Can – Cream of Chicken SoupĀ  1/4 cup – MilkĀ  1/4 cup – BBQ SauceĀ  Optional:Ā  ā—‹ Biscuits (pillsbury dough container)Ā  orĀ  ā—‹ Pasta and creamer (measure to preferred texture) to make stroganoff-like […]

Chili Spaghetti Squash Casserole Recipe

By Saddle Axe Girls | Ronnie Palmer   Check out this delicious casserole recipe utilizing ground elk burger, venison or your other favorite wild game!   Chili Spaghetti Squash Casserole 1 med-large spaghetti squash 1/2 tbs olive oil 1 cup diced onion 2lbs ground elk 2 large bell peppers (diced) 1 tbs chili powder 1 […]


[vc_row][vc_column][vc_column_text] TOP WILDGAME RECIPES So you’re back from your hunting trip and are loaded up with a bunch of game meat and now you need to cook it, but aren’t sure where to find a great recipe. We’ve got you covered with some of our favorite wild game recipes for all different kinds of wildgame.[/vc_column_text][dt_blog_posts […]

Venison Green Bean Soup

[vc_row][vc_column][vc_column_text] Venison Green Bean Soup By Teresa Lujan | Team GWG Prostaff   [/vc_column_text][vc_single_image image=”51253″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: 1lb ground venisonĀ  1 onion (diced) 2 potatoes (cubed) 3 roma tomatoes (cubed) 2 8oz cans tomato sauce 1 bag fresh green beans (cut)Ā  Salt, pepper, garlicĀ  6 cups beef brothĀ  Directions: Start by adding venison and […]