By Brooke Smith | Team GWG Ambassador
Category Archives: Field to Plate
By Brooke Smith | Team GWG Ambassador
By Karen Vallauri | GWG Team Ambassador Ingredients 2 Pounds – Ground Venison 1/2 – 1 – Onion 1pkg (8oz)-Cream Cheese 1 Can – Cream of Chicken Soup 1/4 cup – Milk 1/4 cup – BBQ Sauce Optional: ○ Biscuits (pillsbury dough container) or ○ Pasta and creamer (measure to preferred texture) to make stroganoff-like […]
By Saddle Axe Girls | Ronnie Palmer Check out this delicious casserole recipe utilizing ground elk burger, venison or your other favorite wild game! Chili Spaghetti Squash Casserole 1 med-large spaghetti squash 1/2 tbs olive oil 1 cup diced onion 2lbs ground elk 2 large bell peppers (diced) 1 tbs chili powder 1 […]
Bear Spaghetti Recipe By Teresa Lujan | Team GWG Ambassador Bear hunting can be such a fun challenge, but what do we do with our meat once it is harvested? As a houndswoman I’ve quickly learned that not many people are willing to incorporate bear meat into their diet, let alone try it. […]
I’m a gal that loves a good ‘ol “Wing Night”. Who doesn’t? Making healthy choices and fueling my body with free-range, organic, and antibiotic free protein is something I am passionate about though. Despite my love for deep fried chicken wings smothered in buttery sauces, I try to limit my intake of bar foods that […]