By Brooke Smith | Team GWG Ambassador
Category Archives: Field to Plate
By Brooke Smith | Team GWG Ambassador
By Karen Vallauri | GWG Team Ambassador Ingredients 2 Pounds – Ground Venison 1/2 – 1 – Onion 1pkg (8oz)-Cream Cheese 1 Can – Cream of Chicken Soup 1/4 cup – Milk 1/4 cup – BBQ Sauce Optional: ○ Biscuits (pillsbury dough container) or ○ Pasta and creamer (measure to preferred texture) to make stroganoff-like […]
By Saddle Axe Girls | Ronnie Palmer Check out this delicious casserole recipe utilizing ground elk burger, venison or your other favorite wild game! Chili Spaghetti Squash Casserole 1 med-large spaghetti squash 1/2 tbs olive oil 1 cup diced onion 2lbs ground elk 2 large bell peppers (diced) 1 tbs chili powder 1 […]
Bear Spaghetti Recipe By Teresa Lujan | Team GWG Ambassador Bear hunting can be such a fun challenge, but what do we do with our meat once it is harvested? As a houndswoman I’ve quickly learned that not many people are willing to incorporate bear meat into their diet, let alone try it. […]
I’m a gal that loves a good ‘ol “Wing Night”. Who doesn’t? Making healthy choices and fueling my body with free-range, organic, and antibiotic free protein is something I am passionate about though. Despite my love for deep fried chicken wings smothered in buttery sauces, I try to limit my intake of bar foods that […]
[vc_row][vc_column][vc_column_text] TOP WILDGAME RECIPES So you’re back from your hunting trip and are loaded up with a bunch of game meat and now you need to cook it, but aren’t sure where to find a great recipe. We’ve got you covered with some of our favorite wild game recipes for all different kinds of wildgame.[/vc_column_text][dt_blog_posts […]
[vc_row][vc_column][vc_column_text] Venison Green Bean Soup By Teresa Lujan | Team GWG Prostaff [/vc_column_text][vc_single_image image=”51253″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: 1lb ground venison 1 onion (diced) 2 potatoes (cubed) 3 roma tomatoes (cubed) 2 8oz cans tomato sauce 1 bag fresh green beans (cut) Salt, pepper, garlic 6 cups beef broth Directions: Start by adding venison and […]
[vc_row][vc_column][vc_column_text] Cajun Venison Stuffed Roasted Peppers with Hot Sauce Crema By Amy Spoon | Team GWG Ambassador[/vc_column_text][vc_single_image image=”51137″ img_size=”large” alignment=”center”][vc_column_text] INGREDIENTS: (2 servings, double for 4) 1/2 cup white rice 2 Bell Peppers, halved and seeded 2 celery stalks, finely diced 2 scallions, thinly sliced 1 zucchini, halved and sliced 8 oz. ground venison or […]