Author Archives: Norissa

Vallauri Venison Hot Dish

By Karen Vallauri | GWG Team Ambassador IngredientsĀ  2 Pounds – Ground VenisonĀ  1/2 – 1 – OnionĀ  1pkg (8oz)-Cream CheeseĀ  1 Can – Cream of Chicken SoupĀ  1/4 cup – MilkĀ  1/4 cup – BBQ SauceĀ  Optional:Ā  ā—‹ Biscuits (pillsbury dough container)Ā  orĀ  ā—‹ Pasta and creamer (measure to preferred texture) to make stroganoff-like […]

Gluten Free Zucchini-Banana Bread

[vc_row][vc_column][vc_column_text] Gluten Free Zucchini Banana BreadĀ  By Norissa Harman[/vc_column_text][vc_single_image image=”38749″ img_size=”large” alignment=”center”][vc_column_text] Bread Ingredients 1 teaspoon vanilla 2 cups of gluten free flour of your choice 1/2 cup chopped nuts ( I use walnuts ) 1 teaspoon baking soda 1/2 cup of Zucchini 1 scoop of Arbonne Marble cake Protein 3/4 cup of sugar 1/2 […]

Decorating tips for fall using natural elements.

[vc_row][vc_column][vc_single_image image=”18748″ img_size=”large” alignment=”center”][vc_column_text] Decorating for Fall By Whitney_Outdoors I love using natural elements in the home for dĆ©cor. Last year I had the idea to create a fall arrangement in a vase. Itā€™s easy and inexpensive to make and I think it adds subtle fall dĆ©cor to your home. I like to make this […]