Gluten Free Zucchini-Banana Bread

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Gluten Free Zucchini Banana Bread 

By Norissa Harman[/vc_column_text][vc_single_image image=”38749″ img_size=”large” alignment=”center”][vc_column_text]

Bread Ingredients

1 teaspoon vanilla

2 cups of gluten free flour of your choice

1/2 cup chopped nuts ( I use walnuts )

1 teaspoon baking soda

1/2 cup of Zucchini

1 scoop of Arbonne Marble cake Protein

3/4 cup of sugar

1/2 cup butter

2 eggs

1 cup mashed ripe bananas

1/3 cup of Almond milk

1/4 cup of cacao chocolate chips

Heat oven to 350F. Grease bottom of the pan. In a bowl combine, all ingredients pour into greased pan
Bake at 350 for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
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