Category Archives: Blogs

Traeger Grilled Dove Poppers

[vc_row][vc_column][vc_column_text] Traeger Grilled Dove Poppers By Olivia Wright[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”46823″ img_size=”large” alignment=”center”][vc_column_text] Ingredients: – 3 cups of Milk/water – 8 Jalapeños – 16 dove breasts (8 doves) – 1 8 oz packet of cream cheese – 1 teaspoon of Garlic cloves (can substitute for garlic powder) – 16 Bacon strips (preferably thick cut) – Salt & […]

Dove Hunting

[vc_row][vc_column][vc_column_text] Dove Hunting By Naomi Moss | Team Girls With Guns Ambassador[/vc_column_text][vc_single_image image=”45257″ img_size=”medium” alignment=”center”][vc_column_text]Is your shotgun sitting in the corner of the safe calling your name?  Is your bird dog getting antsy by the door?  This time of year, everyone is counting down the days to September 1st.  Some consider this a national holiday.  […]

Q & A WITH GWG AMBASSADOR AND PROFESSIONAL SHOOTER BETH WALKER

[vc_row][vc_column][vc_column_text] Q & A WITH GIRLS WITH GUNS AMBASSADOR AND PROFESSIONAL SHOOTER BETH WALKER   [/vc_column_text][vc_single_image image=”45136″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] 1. What is your favorite part of the 3-gun competitions? My favorite part of 3-Gun competitions is the community. Aside from the shooting and challenges of 3-Gun, the community is full of so many supportive people. […]

TIPS FOR HUNTING WHEN YOU HAVEN’T SCOUTED

[vc_row][vc_column][vc_column_text] TIPS FOR HUNTING WHEN YOU HAVEN’T SCOUTED By Sereena Thompson | Creator of online Learn To Hunt Course / GWG Marketing Director  [/vc_column_text][vc_single_image image=”44966″ img_size=”large ” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Sometimes it seems like season just sneaks right up on a person. We vowed last season that we were going to scout a ton, put out trail cameras, […]

Grilled Venison Backstrap Recipe

[vc_row][vc_column][vc_column_text] Grilled Venison Backstrap Recipe By Chelsie Wilkey | Team GWG Ambassador[/vc_column_text][vc_single_image image=”44810″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ingredients -2 backstraps  -2 cups buttermilk or enough to fully submerge backstraps -1 cup Worcestershire sauce -2 tablespoons garlic salt -1 tablespoon onion powder -Salt -Pepper   Instructions: Fully unthaw backstraps Place backstraps in a bowl and cover in buttermilk. […]