Monthly Archives: October 2019

STUFFED VENISON BACKSTRAP By Sereena Thompson You seriously can’t go wrong with this delicious venison recipe. Whether you cook it right at camp or once you get home, this dish will definitely leave you wanting more. INGREDIENTS: Deer or Elk Backstrap – Butterfly Open Bacon – thinly sliced Cream cheese Steak seasoning of your choice […]

[vc_row][vc_column][vc_column_text] TRAEGER ELK ROAST By Sereena Thompson Being raised on a cattle ranch out in the middle of no where, meant we either ate beef we raised ourselves or wild game!  Meat and Taters were definite staples on our dinner table! One of our favorite ways to prepare an Elk Roast is to smoke it […]